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This course is designed to standardise, protect, and elevate Shearzone Safaris’ culinary identity across all camps and kitchens. It ensures that every chef new or existing can consistently prepare signature meals to the same quality, taste, and presentation standards, regardless of location or staff rotation.

Course Purpose

This course is designed to standardise, protect, and elevate Shearzone Safaris’ culinary identity across all camps and kitchens. It ensures that every chef new or existing can consistently prepare signature meals to the same quality, taste, and presentation standards, regardless of location or staff rotation.

The course is hosted on an eLearning system, allowing chefs to:

  • Train on induction
  • Refresh skills monthly or quarterly
  • Revisit lessons when standards drop or staff change
  • Be assessed and certified internally




Course Requirements

The Shearzone Safaris Safari Chef Training Course is open to all approved kitchen staff, including head chefs, camp chefs, commis chefs, and kitchen assistants (limited access). Participants must have basic kitchen experience and approval from management or the head chef.

Chefs must have access to a smartphone, tablet, or computer with internet connectivity to view training materials, complete quizzes, and upload practical evidence. Training is designed to work in remote safari environments, with offline resources where necessary.

Participants are required to complete all mandatory modules, follow Shearzone Safaris’ standard recipes and procedures, and pass both theory quizzes and practical assessments. Practical assessments involve preparing signature dishes according to approved standards and submitting photo or video evidence.

Certification is required to work independently in the kitchen and must be maintained through regular refresher training. Failure to meet course or refresher requirements may result in retraining or restricted kitchen duties.

This ensures consistent food quality, safety, and brand standards across all Shearzone Safaris kitchens. 

 

Target Learners

  • Head Chefs
  • Sous Chefs
  • Commis Chefs
  • Camp & Safari Chefs
  • Kitchen Assistants (limited access)

Course Curriculum

    • Shearzone Safaris Brand & Guest Expectations Unlimited
    • Importance of consistency in remote bush kitchens Unlimited
    • Role of food in the safari guest experience Unlimited

    Course Instructors

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    Need help? Call our award-winning support team 24/7 at (480) 505-5050

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